—German-Jewish Cuisine —

A rediscovery of Jewish food from German-speaking Europe

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Press

Press about The German-Jewish Cookbook:

Edible Queens

The Boston Globe

Tablet

dpa-International 

Times of Israel

Badische Zeitung (Deutsch)

Poppy and Prune

What Jew Wanna Eat

Flavors of Diaspora

The Jewish Advocate

 

Radio + Podcasts

Jewish History Matters podcast, interview with Gaby + Sonya

KCRW Berlin radio interview with Gaby + Sonya

 

Articles by us:

TASTE Cooking (article about Jewish bread in Germany, by Sonya)

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© Sonya Gropman, Gabrielle Rossmer Gropman and "German-Jewish Cuisine", 2012-2017. Unauthorized use and/or duplication of this material without express and written permission from this blog’s authors and/or owners is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Sonya Gropman, Gabrielle Rossmer Gropman and "German-Jewish Cuisine" with appropriate and specific direction to the original content.
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Our Green Cabbage Slaw recipe is a Wildcard Contest winner and Community Pick on Food52!

Find the recipe here.

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