Press about The German-Jewish Cookbook:

Edible Queens

The Boston Globe



Times of Israel

Badische Zeitung (Deutsch)

Poppy and Prune

What Jew Wanna Eat

Flavors of Diaspora

The Jewish Advocate


Radio + Podcasts

Jewish History Matters podcast, interview with Gaby + Sonya

KCRW Berlin radio interview with Gaby + Sonya


Articles by us:

TASTE Cooking (article about Jewish bread in Germany, by Sonya)

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