The German-Jewish Cookbook on book tour

A cooking class at the Stroum JCC in Seattle made an entire meal. People in the front are grating potatoes for dumplings, while those in the back are preparing mushrooms, cabbage slaw, and making chocolate hazelnut cookies.

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—German-Jewish Cuisine —

A rediscovery of Jewish food from German-speaking Europe

The German-Jewish Cookbook on book tour

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