I received a lovely bunch of fresh summer savory in my CSA (Community Supported Agriculture) box recently. In German it goes by the name Bohnenkraut, which literally means “bean herb”. It is traditionally paired with all kinds of beans, both fresh and dried. After setting the little bouquet of green herbs in a small juice glass filled with water for a day or so (the better to admire the tiny white flowers), I made a simple batch of green beans with Bohnenkraut. The bold flavor of this herb (somewhat similar to thyme) was a marvelous pairing with the beans, it literally was a “summer savory”.