Can German-Jewish Food be the next culinary trend?
We are both honored and flattered by the article “Can German-Jewish Food be the next culinary trend?“, written by Wes Eichenwald for The Jewish Advocate, the Boston weekly newspaper. But more than that, we are so happy and appreciative to see our subject written about in a way that highlights its multiple angles – both culinary and cultural. The article is being published today, September 4, 2015, in the holiday issue of the newspaper — but you can also read a digital version of it on the Jewish Advocate’s website HERE .
In other news, we have been hard at work on the cookbook – writing and testing recipes, writing and testing recipes, writing and testing recipes, etc. You get the picture.
left (by Don Gropman): Sonya & Gaby in cooking mode; right: testing a trout recipe
Is it too late to submit recipes still?
Hi Evie, It’s not too late! Please submit recipes, we would love to see them. Thanks!
Sonya,
Great article, best of luck!
Susan Rosenbaum Greenberg
Thanks, Susan!
Congratulations for this article_ good luck for the book! Bamberg and Regina are looking forward to this great cook book!
Thanks, Regina. We are working on it.